Ingredients
1.5oz
Don Julio Blanco Tequila
0.5oz
White Vermouth
0.75oz
Fresh lemon juice
0.5oz
Simple syrup
5drops
Scrappy’s Lavender Bitters
1.5oz
Fever Tree Ginger Beer
Hibiscus flower
Rosella Blanco Cocktail
Ingredients
1
Combine Don Julio Blanco, white vermouth, fresh lemon juice, simple syrup, and 5 drops Scrappy’s Lavender Bitters bitters into a shaker with ice.
2
Shake gently.
3
Strain into a flute over a hibiscus flower.
4
Top with Fever Tree Ginger Beer and mist with orange peel.
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