Mexican Hot Chocolate Cocktail
1
First, make hot spicy chocolate by combining 8 oz of oat milk, 3 tbsp of chocolate powder, 2 tsp chili powder, 1 tsp ground cinnamon in a pot.
2
Bring to a simmer, stir, and strain.
3
Now combine 1.5 oz of Don Julio Reposado and 8 oz of hot spicy chocolate to a mug and serve.
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