Add 6 oz Don Julio Reposado, 1 oz Fresh Lime Juice, 1 Avocado (Skin and pit out), and a Pinch of Salt in a blender with 2.5 cups of crushed ice.
Blend until a smooth texture.
Pour over the rocks glass rimmed with spicy salt without ice.
Garnish with cilantro and a lime wheel. Serves 4 people.