Glow Up Cocktail Recipe

Glow Up

made with



  • 750ml

    Don Julio Primavera

  • 6.5oz

    Agave Nectar

  • 6.5oz

    Grapefruit Juice

  • 6.5oz


  • Cobbled Ice

  • 10 dashes

    Peychaud’s bitters

  • Club Soda

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  • Add edible flowers to the bottom of drink dispenser.
  • Build all ingredients in the serving vessel except club soda.
  • Add cobbled ice to the vessel.
  • Add citrus wheels and other citrus wheel line.
  • Top and pack with cobbled ice.
  • Add 10 dashes of Peychaud’s and edible flowers.
  • Top with Club Soda.

made with don julio


In 1942, Don Julio Gonzalez decided to establish his roots in Atotonilco El Alto, Mexico where he acquired his Distillery “La Primavera”. Tequila Don Julio Primavera honors our late founder's legacy as he believed reposado tequila was tequila at its finest. This deliciously smooth expression takes Tequila Don Julio's traditional Reposado and finishes it in a highly coveted European cask, which previously held wine infused with macerated orange peel, for a silky, sophisticated, light citrus taste.

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