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Cold Brew Shakerato

A cold brew that warms you up.

The right way to make a Mexican Shakerato.

Ingredients  

1.25 oz Don Julio Anejo Tequila
0.25 oz Ancho Reyes Liqueur
1.5 oz Cold Brew Coffee
0.5 oz Agave Syrup

HOW TO MAKE

  1. Combine Don Julio Reposado Tequila, ancho chili liqueur, cold brew coffee and agave nectar into a cocktail shaker with ice
  2. Shake well
  3. Strain contents into a mason jar over ice
  4. Garnish with shaved dark chocolate

Find even more cocktail recipes at thebar.com