Cold Brew Shakerato
A cold brew that warms you up.
The right way to make a Mexican Shakerato.
|1.25 oz||Don Julio Anejo Tequila|
|0.25 oz||Ancho Reyes Liqueur|
|1.5 oz||Cold Brew Coffee|
|0.5 oz||Agave Syrup|
HOW TO MAKE
- Combine Don Julio Reposado Tequila, ancho chili liqueur, cold brew coffee and agave nectar into a cocktail shaker with ice
- Shake well
- Strain contents into a mason jar over ice
- Garnish with shaved dark chocolate
Find even more cocktail recipes at thebar.com