Authentic and simple.
Tequila on your left and tomato juice on your right to make the best sangrita.
|3||Cups Tomato Juice|
|1.0||Tablespoon Chopped Red Onion|
|1.5||Teaspoon Garlic Powder|
|0.75||Teaspoon Black Pepper|
|1.0 oz||Teaspoon Sea Salt|
HOW TO MAKE
- Juice 3 cups of plum tomatoes and strain pulp through Sieve
- In a blender add the ingredients
- Blend on high for 3 mins
- Chill and serve in salt, pepper, and garlic powder rimmed shot glass and Reposado shot
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